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Health Evidence Bulletins - Wales

 Healthy Living

Introduction
Chapter 1: Smoking
1.1   Background
1.2   Smoking prevention or cessation interventions at a societal level
1.3   Environmental tobacco smoke
1.4   Prevention of smoking in children and young people
1.5   Smoking cessation in children and young adults
1.6   Smoking cessation in pregnancy
1.7   Smoking prevention and cessation in the workplace
1.8   Smoking cessation in adults
1.9   Smoking cessation in adults - Pharmacological products
1.10 Smoking cessation in adults - Alternative and complementary therapies
Chapter 2: Alcohol Misuse
2.1   Prevalence
2.2   Public Education and Campaigns
2.3   Minimal Interventions
2.4   Family
2.5   The Workplace
2.6   Community Based Approaches
2.7   Settings
2.8   Supportive Economic and Environmental
Chapter 3: Food and Health (including Overweight and Obesity)
3.1   Diet and Health
3.2   General Health Education
3.3   Healthcare Based Interventions
3.4   School-Based Interventions
3.5   Workplace Interventions
3.6   Community-Based Interventions
3.7   Supportive Environments
3.8   Prevention of Obesity
3.9   Treatment of Obesity
3.10 Weight Maintenance
Chapter 4: Unintended Teenage Pregnancy
4.1   Background
4.2   Adverse health and social effects
4.3   Educational Interventions
4.4   Contraceptive services
4.5   Antenatal care and social support
Chapter 5: Sexually Transmitted Infections
5.1   Background
5.2   Adverse health effects
5.3   Educational interventions: young people
5.4   Effectiveness of condoms in preventing sexually transmitted infection
5.5   Risk reduction interventions
5.6   Partner notification
Chapter 6: Being a Carer
6.1   Background
6.2   Health information
6.3   General support
6.4   Support Groups and Carers' Centres
6.5   Day and Respite Care
6.6   Carers' Needs and Entitlements
Index
Contributors

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Health Evidence Bulletins: Wales, Duthie Library, UWCM, Cardiff CF14 4XN. e-mail: weightmanal@cardiff.ac.uk